šŸ¤Red Pepper Sesame Shrimp

Like shrimp? Like a little asian zing? This recipe is for you-Ā 

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Ingredients:

  • Large or jumbo shrimp
  • Sesame seed oil
  • Olive oil
  • Ginger
  • Garlic
  • Crushed red pepper
  • Sea salt
  • Ground black peppercorn
  • Parsley
  • Lime
  • Potatoes

For potato wedges-

Pre-heat oven to 450Ā° F. CutĀ potatoes into wedges. Place in baking pan. SprinkleĀ olive oil,Ā sea salt,Ā ground black peppercorn on top. Bake until golden (about 40 minutes, flipping halfway through).

For shrimp-

DefrostĀ shrimp. Warm large pan on high heat.

Throw in about a tbsp ofĀ olive oil andĀ sesame seed oil, along with choppedĀ garlic,Ā ginger, andĀ crushed red pepper. Wait and stir for about 1-2 minutes.

Toss and mix in defrostedĀ shrimp. Continue frying on high heat for about three minutes, or until shrimp is done.

Serve in bowl. Garnish withĀ choppedĀ parsley,Ā andĀ lime juice.

ENJOY! Your taste buds are about to be lit!šŸ”„

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4 thoughts on “šŸ¤Red Pepper Sesame Shrimp

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